Alga Kombu silvestre de la isla Rishiri, Hokkaido - Kombu - Nishiki
Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food
Kuragakoi Rishiri Kombu – Okui Kombu / Okui Kaiseido®
Rishiri Kombu seaweed - Seaweeds - Nishikidôri
Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food
Kuragakoi Rishiri Kombu – Okui Kombu / Okui Kaiseido®
Wild Rishiri Kombu seaweed - Seaweeds - Nishikidôri
Alga kombu silvestre, procedente de las islas Rishiri y Rebun, cali
Rishiri kombu seaweed - Kombu - Nishikidôri
Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food
Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food
Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA qualit
Kombu has been refined here for 4 long years. It is a very rare product. Our recommendation for making your own dashi : Soak kombu for 24 hours in
Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA qualit
Rishiri Kombu Kelp From Hokkaido 100g - First Grade, Carefully Selecte – kawashimaya the japanstore