Alga Kombu silvestre de la isla Rishiri, Hokkaido - Kombu - Nishiki

€ 37.50

4.6
(549)
In Magazzino
Descrizione

Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food

Kuragakoi Rishiri Kombu – Okui Kombu / Okui Kaiseido®

Rishiri Kombu seaweed - Seaweeds - Nishikidôri

Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food

Kuragakoi Rishiri Kombu – Okui Kombu / Okui Kaiseido®

Wild Rishiri Kombu seaweed - Seaweeds - Nishikidôri

Alga kombu silvestre, procedente de las islas Rishiri y Rebun, cali

Rishiri kombu seaweed - Kombu - Nishikidôri

Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food

Kawashimaya Kombu Dried Seaweed for Dashi, First Grade Rishiri Kelp, No Preservative, From Hokkaido, Made in Japan 3.5 oz (100g) : Grocery & Gourmet Food

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA qualit

Kombu has been refined here for 4 long years. It is a very rare product. Our recommendation for making your own dashi : Soak kombu for 24 hours in

Wild kombu seaweed from the Rishiri and Rebun islands, EXTRA qualit

Rishiri Kombu Kelp From Hokkaido 100g - First Grade, Carefully Selecte – kawashimaya the japanstore