Historical Italian Cooking on X: This month on Patreon, you find the first part (with 44 recipes) of our translation of a beautiful cookbook written around the end of the 14th century

Is This the Best Italian Cookbook Ever?

At My Italian Table: Family Recipes from My Cucina to Yours: A

Collections: Clothing, How Did They Make It? Part IVa: Dyed in the

Historical Italian Cooking, creating historical recipes

The Food Historian Blog - THE FOOD HISTORIAN

The Project Gutenberg eBook of Apicius: Cookery and Dining in

March 15, 2022: Volume XC, No. 6 by Kirkus Reviews - Issuu

Essentials of Classic Italian Cooking by Marcella Hazan, Karin

The Food Historian Blog - THE FOOD HISTORIAN

Historical Italian Cooking on X: This month on Patreon, you find

Reviews of all the latest cookbook releases plus recipes