November's Ingredient of the Month is Guanciale!

Guanciale is the culinary essence of Rome. Guanciale is a telling name, in fact the word itself refers to the part of pork used to make it – “guancia” in Italian means cheek, and it is indeed the cut of meat chosen for this delicious cured meat.   When it comes to culinary traditions there…

Dry Cured Guanciale

Guanciale

Guanciale - Taste of Artisan

What Is Guanciale? Taste, Where to Buy, Recipes & More

What is Guanciale?

Seasoned Guanciale (Guanciale Stagionato), Whole, Italian Food by

Guanciale - Delicatessen - Smoke Fire and Food

What Is Guanciale?

November's Ingredient of the Month is Guanciale!

Make your pasta sparkle

Guanciale

Guanciale - An Introduction » Sybaritica