de cecco

Cooking time 12 min. Al dente 10 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. 1.

De Cecco Penne Rigate, No. 41 - 1 lb

Felini Pasta at Whole Foods Market

Spaghetti No. 12 at Whole Foods Market

De Cecco Italian Pasta since 1831

De Cecco Spaghetti No.12, 5lb

Rigatoni no. 24

DeCecco Conchiglioni Rigati #126 - 16 oz. - Sam's Italian Deli & Market

Products De Cecco

Luciano De Cecco - Wikipedia

Cooking time 14 min. Al dente 12 min. , Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Enriched macaroni

De Cecco Rigatoni No. 24

De Cecco Spaghetti #12 1 LB

Spaghetti n12 3 Kg Pasta De Cecco

De Cecco Whole Wheat Penne Pasta - 13.25 Oz - Jewel-Osco