Organic Kyoto Shiro White Miso Paste/Namikura Miso Co./Condiments & Spreads – igourmet

Kyoto Shiro White Miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor and is often thinned with sake and spread on fish to marinate prior to grilling. Namikura Miso Co is a family-
Kyoto Shiro White Miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor and is often thinned with sake and spread on fish to marinate prior to grilling. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging. Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Water, Sea Salt. Certified Kosher OU. Certified Organic. Shelf Stable. Refrigerate After Opening.
Kyoto Shiro White Miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and lower salt ratio than other miso. It is known for its lighter color, smooth texture and milder flavor and is often thinned with sake and spread on fish to marinate prior to grilling.

Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.

Ingredients: Organic White Rice Koji, Organic Whole Soybeans, Water, Sea Salt.

Certified Kosher OU. Certified Organic.

Shelf Stable. Refrigerate After Opening.

Kyoto Shiro miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and a lower salt ratio than other miso. Known for

Kyoto Shiro White Miso Paste Aged 3 Months by Namikura Miso Co 1 kg (2.2 lbs)

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Kyoto Shiro White Miso Paste Aged 3 Months by Namikura Miso Co 1 kg (2.2 lbs) : Grocery & Gourmet Food

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Kyoto Shiro White Miso Paste Aged 3 Months by Namikura Miso Co 1 kg (2.2 lbs) : Grocery & Gourmet Food

Kyoto Shiro miso is typically made with 1.5 to 2 times as much white rice koji as cooked soybeans and a lower salt ratio than other miso. Known for

Kyoto Shiro White Miso Paste Aged 3 Months by Namikura Miso Co 1 kg (2.2 lbs)

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The Organic Kyoto Shiro White Miso Paste Namikura Miso Co. can be used for practical purposes stylish, stylish, and reasonably priced

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