What Should Amaro From the 1960s Taste Like?

€ 27.50

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What Should Amaro From the 1960s Taste Like?

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Bepi Tosolini Amaro Tosolini Liqueur. A finely tasteful herb liqueur made with the founder's original recipe using 15 varieties of officinal herbs, steeped in ashwood barrels in Eau de Vie and the purest water from the Friulian Pre-Alps. The exquisite santonego or marine absinth, hand-picked in the Friulian lagoon, makes amaro Tosolini typically unique.

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