Molino DallaGiovanna Flour For All Use Type 00 1 Kilo Size (2 pack) – TDP Specialities

Brand TDP Specialties Package Weight 4.4 Pounds Number of Items 2 Milled in Italy with a slow grinding process after being washed with cold water, Molino Dallagiovanna All Use flour is the best for all purpose baking. Northern Italy is known for its hard durum wheat which makes the best flour. The italian farina flour
Brand TDP Specialties Package Weight 4.4 Pounds Number of Items 2 Milled in Italy with a slow grinding process after being washed with cold water, Molino Dallagiovanna All Use flour is the best for all purpose baking. Northern Italy is known for its hard durum wheat which makes the best flour. The italian farina flour tipo 00 has a protein content of 11.5% and a humidity of 15,50. This makes an excellent pizza dough. The W weight of 250 is comparable with most imported specialty pizza flours, even though this is an all use. That makes it adaptable and able to be used for cold fermentation as well as an excellent bread flour or even for pastries. Excellent for italian bread, pizza crust, rolls, breadsticks. W strength of 250 is suitable for mid duration fermentation. For long fermentation, use our La Napoletana pizza flour in the blue bag, or for very long fermentation, use the Rossa 00. TDP Specialties professionally packages our flour in food grade polyolefin wrap to keep out moisture and to retain maximum freshness. All of our dry goods are shipped fresh and stored in a temperature controlled clean food warehouse.

Molino Dallagiovanna Flour for All Use Type 00 1 Kilo Size (2 Pack) 4.4 lbs

Molino Dallagiovanna Flour for All Use Type 00 1 Kilo Size (2 Pack) 4.4 lbs

Molino Dallagiovanna Napoletana, Pizza Flour Type 00, 5kg Bag

Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia (AVPN Grade) Soft Wheat Flour Special For Pizza, For Professional Use - 25KG (55LB) 14,0 protein 390 W : Grocery & Gourmet Food

Molino Dallagiovanna Flour for All Use Type 00 1 Kilo Size (2 Pack) 4.4 lbs

Brand, TDP Specialties, Package Weight, 4.4 Pounds, Number of Items, 2, Molino Dallagiovanna's softer flour, the yellow bag Latriplozero, is the

Molino Dallagiovanna Flour Type 00 Latriplozero for Fresh Pasta, 1 Kilo bag (2 Pack) 4.4 lbs

Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia (AVPN Grade) Soft Wheat Flour Special For Pizza, For

Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia (AVPN Grade) Soft Wheat Flour Special For Pizza, For Professional Use - 25KG

Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia - Soft Wheat Flour Special For Pizza, For Professional Use - 5KG (11LB) 14,0 protein 390 W

The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). Perfect to enhance the excellence of a Neapolitan Pizza: a

Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour (AVPN Grade) Type 00 (2Pk) 4.4 lbs Farina De Grano Tenero Tipo Professionally packaged in

Finally available in the United States. The highest quality Italian Napoletana pizza flour. Previously only available in foodservice size, and only in

Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour Type 00 5Kg bag Farina De Grano Tenero Tipo

Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg : Grocery & Gourmet Food

Molino Dallagiovanna La Napoletana Enriched Wheat Flour for

12.5% protein, just like La Napoletana Single 0 grind instead of 00, this coarser, less finely ground flour absorbs a bit more water than the

Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg

Molino Dallagiovanna Flour Type 00 Latriplozero for Fresh Pasta, 1 Kil – TDP Specialities