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The Windmill Dutch oven | Cast iron casserole for on oven fire | Dutch oven with lid and legs | Durable cast iron | Three sizes available
The Windmill Dutch Oven The Dutch oven is a fine cast iron pan that can be used at high temperatures. The Dutch oven stands on three cast iron legs that are attached to the pan and comes with a lid and handle to be able to use the pan even more versatile. Cooking with a cast iron Dutch oven Cooking with a Dutch oven can be done in many different ways. The pan can withstand enormous heat and can therefore be used directly above or even in the fire. For example, to add extra heat in the pan, you can put coal or briquettes on the lid of the pan to cook the dish. You can prepare many dishes in a Dutch oven. Think of the following: - Stew- Soup- Lasagna- Risotto You can also bake a bread with the cast iron pan. Due to the heat of the pan, the bread can cook well but the outside will not brown too quickly. Maintain cast iron pans After use, clean the Dutch oven with water and a soft sponge. Scratch as little as possible with a hard sponge or brush. Hot water is often sufficient. In addition, soap can damage the natural anti-stick layer. Cast iron is a thick and strong material. Cast iron can rust if it is outside for a long time and is not treated correctly. It is wise to grease the Dutch oven with oil or The Windmill seasoning / conditioner after use. This protects the cast iron from moisture and eventually rust. The The Windmill Dutch oven in short: - Cast iron campfire pan - Available in three sizes: 4.5L, 6L and 9L - Versatile pan for above or directly in the fire - Very durable material - Can withstand very high temperatures - Clean with water- Grease with oil or conditioner   The Windmill Cast Iron offers an extensive collection of high-quality cast iron products, from exterior fireplaces and fire trays to pans and baking tins. All products are made of durable cast iron and have a unique look that suits every interior style.

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, The Dutch oven is a fine cast iron pan that can be used at high temperatures. The Dutch oven stands on three cast iron legs that are attached

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