Staub Cast Iron Tomato Cocotte in Cherry

Make a delicious meal or dessert any time of year in the Staub Cast Iron Tomato Cocotte in Cherry. Made from cast iron for even heat distribution and

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

Staub Round French Cocotte, Cherry, 4 qt

Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

Staub Cast Iron 0.25-Quart Mini Round Cocotte- Cherry

Staub Enameled Cast Iron 7 Quart Round Cocotte in Cherry — Las Cosas Kitchen Shoppe

Staub Cast Iron 3qt Tomato Cocotte / Dutch Oven - Cherry

STAUB Tomato Cocotte Cast Iron Casserole, 25cm, Cherry

The Staub Cast Iron Tomato Cocotte is ideal for stews, roasts, soups, casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.

Staub 3 Quart Tomato Cocotte

The Staub Cast Iron Tomato Cocotte is ideal for stews, roasts, soups, casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.

Staub 3 Quart Tomato Cocotte

Celebrate the season's harvest with a collectible cocotte in the shape of a ripe red tomato. Cast iron’s unparalleled ability to retain heat makes

Staub Enameled Cast Iron Tomato Cocotte

, Every serious piece of cookware deserves a little bit of whimsy. Staub's tomato cocotte followed in the path of the customer favorite pumpkin

Staub Cast Iron 3-qt Tomato Cocotte - Cherry