Spanish Iberico Ham Pata Negra Pure Bellota, 20 lbs, 4 Years Cured | 40-50 Servings

€ 105017.50

4.7
(669)
In Magazzino
Descrizione

Blázquez Authentic Iberico Ham Pata Negra, cured for 4 years. Made from 100% purebred black Iberian pigs fed with wild Acorn. Low in calories and rich

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Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

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The average weight of the ham is 10 lbs. to 12 lbs. Free range pigs fed on grass and grain-based diet Hoof has been removed according to the FDA regulations 50 % Iberico Shoulder Paleta de cebo de campo 50 % Iberica Fermin This grass-fed Iberico paleta or shoulder is the front leg or jamon of 50% Iberico breed porks. Raised freely in La Dehesa an unique ecosystem where pigs run freely with a lot of space.

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Iberico Ham Boneless Pata Negra Pure Bellota Cured for 2 Years, 8 to 9 lb. 20-25 Servings

☘️ ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free. 🗓️ CURATION

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Would you spend $500 for a ham, no matter how good it was? - Quora

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