Spaghetti al Limone Recipe - NYT Cooking
This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become one of your favorite weeknight dishes First, combine white wine with the zest of a lemon and reduce until syrupy Add a generous amount of cream and allow to simmer until it thickens slightly
This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become one of your favorite weeknight dishes. First, combine white wine with the zest of a lemon and reduce until syrupy. Add a generous amount of cream and allow to simmer until it thickens slightly. Toss the pasta with the sauce, a bit of pasta water and Parmesan cheese and stir to coat, adding pasta water if the sauce isn't coming together. Top with extra Parm if you so desire (we always do). If you need a bit more heft, consider topping the noodles with sautéed fish, shrimp or chicken.
Spaghetti al Limone Recipe - NYT Cooking
Pasta With Zucchini, Feta and Fried Lemon Recipe - NYT Cooking
Pasta With Fresh Herbs, Lemon and Peas Recipe - NYT Cooking
Kale, Tomato, and Lemon Magic One-Pot Spaghetti Recipe
creamy vegan meyer lemon dill pasta - hot for food
Chile Crisp Spaghetti al Limone
Perfect Pasta Al Limone Recipe
Lemon Pasta🍋the quickest,easiest, most delicious
Pasta al Limone (Lemon Pasta) Recipe
Mapo Tofu Spaghetti Recipe - NYT Cooking
Creamy Turmeric Pasta Recipe - NYT Cooking
Pasta al Limone Recipe - Chef Billy Parisi
Pasta al Preserved Limone Recipe
Quick Pasta Recipes - Recipes from NYT Cooking
Creamy Lemon Pasta Recipe, Recipe