Soft Wheat Flour Farina 00 - 2.2lb

Granoro Farina 00 is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This

Molino Grassi Soft Wheat 00 Flour for Fresh Pasta, 2.2 lb (1 kg)

Pasta Flour Farina 00 – Italian Coffee Co. Erbil Iraq

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Caputo Tipo 00 Chef's Flour (2.2 lb) – DiGiacomo Brothers Specialty Food Company

This soft wheat flour is 100% Italian and does not contain GMO or pesticides. It has a superior taste and aroma and it's perfect for all baking needs. Try it for your cake recipes, Italian bread recipes or Italian pizza recipes!.

Molino Grassi Miracle Soft Wheat Flour, 2.2lbs

Caputo's “Classica” 00 AP Flour - Whatever - Breadtopia Forum

Caputo Chef's Flour 00 (3-packs) – Delizioso Gourmet

Flour for pasta blend of wheat 00 flour & semolina flour by molino

Qualitaly Soft Wheat Flour Farina Type 00 For Bread, Pizza Dough, Pasta, Cake - Product of Italy 2.2lb / 1kg (2 pack)

POLSELLI 00 Pizza Flour, Double Zero, Dough, Soft Wheat, All India