KAI Seki Magoroku Azuchi Gyuto Knife 180mm AE5143 – Japanese Taste
Kai kai institutions Magoroku kitchen knife Gyuto 270mm to base Fuji AB-5443: Home & Kitchen
KAI Seki Magoroku Aofuzi Santoku Knife 165mm AE5151 – Japanese Taste
Tojiro Fujitora DP Cobalt Santoku Knife 170mm FU-503 – Japanese Taste
Chef kitchen knife KAI Gyuto Seki WAKATAKE 180mm AB5422 AB-5422 Japan - Osaka Tools
Adopted the stainless steel three-layer of high hardness, their own by processing technology, small kitchen knife series cutting resistance to food. It corresponds to the dishwasher and dishes dryer.
Kai Seki Magoroku Akane Gyuto 180mm AE-2907
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.
Japanese Nosyu Magoroku Kitchen Chef's Knife 180mm 7.1 Molybdenum Seki Japan
Chef kitchen knife KAI Gyuto Seki WAKATAKE 180mm AB5422 AB-5422 Japan - Osaka Tools
Kai KAI AE5204 Gyuto Knife Seki Magoroku Damascus 7.1 inches (180 mm), Made in Japan - Gyutou Knives
Tojiro Fujitora DP Cobalt Santoku Knife 170mm FU-503 – Japanese Taste
Seki Magoroku 10000CL Gyuto 180mm AE5255
Seki Magoroku 10000CL Gyuto 180mm AE5255
If you dislike the feel of a blade that does not cut smoothly due to the food’s moisture or greasiness, try this kitchen blade to achieve a clean
KAI Seki Magoroku Honoka Stainless Steel Santoku Knife 165mm
KAI Seki Magoroku Azuchi Gyuto Knife 180mm AE5143 – Japanese Taste
Seki Magoroku 10000CL Gyuto 180mm AE5255
Shimomura Verdun Santoku Knife 165mm OVD-11 – Japanese Taste