Santoku - Wikipedia

An outstanding chopper, the Blenheim Forge santoku is forged from Japanese Blue Paper steel with folded Iron cladding and a walnut handle with copper

Blenheim Santoku 180mm

Santoku White steel #2 Kurouchi Chokin Eagle Buffalo Ebony Handle 170m – MUSASHI

Hitohira - Chromax - 170mm Santoku - Western Handle – Strata

Teruyasu Fujiwara Denka santoku 180mm

File:Old santoku knives.JPG - Wikipedia

Santoku 165 mm (6.5 in) SRS High speed powdered stainless steel Double – Yoshimune Knives

What Is A Santoku Knife Used For? – TheCookingGuild

Unmatched Sharpmess - Our Dynasty Collection Japanese Santoku Knife is the jack of all trades you'll learn to rely on. Our Japanese chef knife features a 7-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords Precise, Fine Slices - Known as the chef knife's Japanese cousin, Santoku Cooking knife is slightly smaller, lighter, and offers a more precise cut.

Dynasty Series Santoku

File:Four chef's knives and an paring knife.jpg - Wikimedia Commons

Restaurantware Sensei Blue Steel Santoku Knife 7 inches Damascus Steel

Santoku 165 mm (6.5 in) SRS High speed powdered stainless steel Double – Yoshimune Knives