Riso Carnaroli 1 Kg -

€ 21.99

5
(99)
In Magazzino
Descrizione

Riso di Molinella Carnaroli Rice, 2.2 lbs. – Mantova Fine Italian Food

The grain is long, with pearled colour and the taste is slightly sweet. The germ is located in the brown extremity of the grain and usually features

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Scotti Family knows that the secret for a delicious risotto is in the quality of rice. For five generations the Scotti family have been farming and

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Carnaroli is considered one of the best Italian rices. The center of the Carnaroli grain, known as the pearl, is the rice starch that releases during cooking, producing a creamy risotto. Its excellent cooking qualities make it ideal for preparing risottos of the finest quality. Although less well-known in the U.S. than Arborio rice, Carnaroli is actually more highly valued by Italian chefs. Try it in place of Arborio the next time you make risotto.

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Thanks to the limited processing of this variety, Carnaroli brown maintains all the nutritional properties that otherwise would go lost at the end of

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Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto,

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