DLM Parmigiano-Reggiano Cheese From Italy- .5 lb

A truly amazing cheese, our Parmigiano-Reggiano comes from the rolling hills outside of Modena, Italy. We
A truly amazing cheese, our Parmigiano-Reggiano comes from the rolling hills outside of Modena, Italy. We've visited the farm, seen how the cheese is agedeven petted the cows! These docile, contented animals produce wonderful milk thanks to their diet of grazing the local forage. And great milk makes great cheese. Every wheel is aged for some two years and expertly inspected before being shipped to us. So how do you eat it? Grate it over pasta? Yes. Shave it over salads? Indeed. Served along with Prosciutto di Parma ham? Sure. All of that is fine, but our favorite way to eat it is, well, simply to eat it! It's so good, you will love just breaking off pieces and nibbling.

Parmigiano Reggiano DOP, Shop Italian Gourmet Food

La Traversetolese White Gold Parmigiano Reggiano 24 Month This unique Parmigiano Reggiano is produced by Caseificio La Traversetolese in the village of Traversetola, Parma, Italy. This small, wonderfully-skilled dairy has limited production cheese of only 19,000 wheels per year – each wheel is stamped by the town’s symbol, a winged goddess. The cheese has a unique beautiful white interior color, which earned it its nickname “white gold”.

Ambrosi Cheese, Parmigiano Reggiano PDO, White Gold, La Traversetolese - 9 oz

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Parmigiano Reggiano USA- US Website For Official Parmigiano Reggiano®

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Parmigiano Reggiano DOP, Shop Italian Gourmet Food

Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12-36 months. It is named after the

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Parmigiano Reggiano Cheese (5 pound) : Grocery & Gourmet Food

Parmigiano Reggiano Cheese: Shipped to your door. Fast Free Shipping. - Frank and Sal