Spicy Steak and Egg Ramen Bowl – Mike's Mighty Good

We've got a few tricks up our sleeves to transform our spicy beef cup ramen into this gourmet bowl of restaurant quality craft ramen! Enjoy our instant ramen noodles with a juicy, tender piece of ribeye steak and egg.  First, prep your toppings: fry garlic slices in a little oil until crispy, cook up a perfect ramen egg, and chop green onions. Now it's time for the best partsearing the steak. Cook a ribeye steak for about 8 minutes or until just pink in the middle, then let rest and slice. Prepare your cup of spicy beef ramen as instructed. Transfer to a bowl and add bok choy to cook for a minute or two in the hot broth. Then top with steak slices, egg, fried garlic, and green onions. Mike’s Mighty Good noodles are steamed, not fried. By starting with
We've got a few tricks up our sleeves to transform our spicy beef cup ramen into this gourmet bowl of restaurant quality craft ramen! Enjoy
We've got a few tricks up our sleeves to transform our spicy beef cup ramen into this gourmet bowl of restaurant quality craft ramen! Enjoy our instant ramen with a juicy, tender piece of ribeye steak and egg.

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