Prosciutto Crudo

Ready to eat Italian cured-ham. Slowly cured and aged for 16 -24 moths . An Italian classic! Delivered vacuum-packed and air-cooled to stay fresh. #desdes# Ready to eat Italian cured-ham. Slowly cured and aged for 16 -24 moths . An Italian classic!Delivered vacuum-packed and air-cooled to stay

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Proscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have

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