PETRA 5063 flour for Pizza Kg. 12,5 - Molino Quaglia

Type 0 soft wheat flour, W 260-280, designed for medium-term processing, with considerable flexibility of use: the good fermentation capacity and the

Flour PETRA 5063, for pizza and bread, doughs medium leavenings - PETRA MOLINO QUAGLIA - MyBusinessCibus

The three types of flour flour will be sold in bulk and sent in a paper bag suitable for flour. , Flour for Panettone and Large Leavened Pieces Petra

Petra Flour - Discovery Box - Petra 6384 1 Kg, Petra 5037 1 Kg and Petra 5063 1 Kg in bulk

Wheat flour obtained from stone milling sifiting of 100% italian carefully farmed and traceable wheat. A finely balanced flours ideal for products

PETRA 3 FLOUR FOR PIZZA AND FOCACCIA 2.2 lbs.

Petra » Brands » Buon'Italia – Imported Italian Food

PETRA 7220 FLOUR TYPE “00” GRANPASTA 2.2 lbs. » Buon'Italia – Imported Italian Food

Farina Petra - Molino Quaglia - Baronale

Pizza Napolitana

PETRA 3

Type 0 soft wheat flour, W 260-280, designed for medium-term processing, with considerable flexibility of use: the good fermentation capacity and the

PETRA 5063 flour for Pizza Kg. 12,5 - Molino Quaglia