Penne Rigate
is named for its angular “pen” shape. This well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make
Penne Pasta: Everything You Need to Know – The Pasta Project
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Penne Rigate with Arugula-Almond Pesto Recipe
Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab
Penne Rigate Pasta
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Penne Rigate – Pasta Delights
Pack of 500 gr
Pasta - Penne rigate shape