What make Pata Negra by Juan Pedro Domecq so Unique?

Juan Pedro Domecq is a family company dedicated to the development and marketing of Iberian products. Since 1975 Juan Pedro Domecq have been breeding Iberian pigs on their farms in Seville, and for many years were operating on the supply side for different curing firms.
Maison del Gusto provides access to international gourmet food and wine excellences to individuals and companies. We are a window on the oldest and best culinary traditions in the world presented for the modern market with an attention to design. Our goal is to offer products that meet our - and your - uncompromising standards.

What make Pata Negra by Juan Pedro Domecq so Unique?

Pata Negra, Paleta 100% Iberico Bellota, Droge ham

Acorn-fed 100% Iberian acorn-fed pig. Sourced from a 100% Iberian pig of the Mamellada-Lampiña breed. Free-range reared. Cured in the traditional way

Juan Pedro Domecq Acorn-fed Ibérico Presa Ibérica de Bellota 500gr

Juan Pedro Domecq - Theo's Market

2 boxes of Acorn-fed 100% Iberico Ham (80gr. each)1 Acorn-fed 100% Iberico Chorizo (420gr)1 Acorn-fed 100% Iberico Salchichon (420gr)1/2 Acorn-fed

Set Solera

Visiting Juan Pedro Domecq (Producer of pata negra ham)

What makes Iberico pork so special?

Juan Pedro Domecq Pata Negra - Hand Sliced Pork Loin - 100% Iberico de Bellota Loin, perfect for tapas - Free UK Delivery. Buy Now!

Iberico Lomo (Pork Loin) 80g

Why Jamón Ibérico is the Champagne of Hams - Falstaff

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