Lemon Pasta (Pasta Al Limone) — Farm to Fork

Recipe by Courtney Roulston Dietaries – Vegetarian, meat-free Serves – 4 Prep Time – 5 minutes Ingredients 350 g San Remo Spaghetti 3 tbsp Squeaky Gate extra virgin olive oil 2 cloves garlic, minced 2 tbsp flat-leaf parsley, chopped Juice and zest of 1 large lemon 30 g Parmesan chees

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