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The 15 Best Pasta Cookbooks, According to the Pros

Book Synopsis , Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times , A Masterpiece -- Vice , From doughs and

Pasta Every Day - by Meryl Feinstein (Hardcover)

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Filled or unfilled, fresh or dried, pasta of any variety makes every meal worth eating. Which is why you’ll want to station this

The Essential Pasta Cookbook

The 15 Best Pasta Cookbooks, According to the Pros

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