Parmigiano Reggiano - 1 Pound

A wedge of one pound Reggiano is a hard texture cheese, cooked but not pressed Characterized by tiny white crystals grains

Parmigiano Reggiano PDO 36 months is produced in a dairy in the high hills of Parma: characterized by an intense aroma, it is grainy and crumbly,

Parmigiano Reggiano PDO - From Hill - 36 Months (1.0 Kg. / 2.20 Lbs.)

About Parmigiano Reggiano. three simple ingredients.

Imported Parmigiano Reggiano- 1 Kilo Cut (~2.2 pounds, $18.50/pound)

Parmigiano Reggiano has a sharp and complex flavor. Its intense savoriness is balanced out by fruity and nutty notes. It has a signature crunchy

Parmigiano Reggiano (1/2 pound)

Vacche Rosse Parmigiano Reggiano – 30 months, Approx. 1 lb-1.25 lb, This Parmigiano Reggiano is produced in the province of Reggio Emilia with sweet

Vacche Rosse Parmigiano Reggiano – 30 months, 1 lb - 1.25 lb Wedge

Kirkland Signature Parmigiano Reggiano, 2 lb avg wt

Parmigiano Reggiano cheese is known for its distinctive taste, exquisite aroma, and unique texture. This PDO certified cheese is made with only three

Imported Parmigiano Reggiano- 5 Kilo Cut (~11 pounds, $16.75/pound)

igourmet Parmigiano Reggiano 24 Month Top Grade Cheese and Professional Cheese Storage Bag set is cut and wrapped by the hands of our cheese experts,

igourmet Italian Parmigiano Reggiano Cheese And igourmet Professional Cheese Storage Bag - 24 Month Top Grade - 1/8 Wheel (10 pound)

Parmigiano Reggiano - 3 Pound Club Cut (3 pound)

Parmigiano Reggiano Vacche Rosse Cheese Ships Prime, expedited in an insulated package to ensure freshness, Parmigiano-Reggiano is one of the most

igourmet Italian Parmigiano Reggiano Vacche Rosse Cheese- 1/8 Wheel (10 pound)

Approx. Net Weight 1 pound (2 x 8 oz. wedge), Ideal to pair with bold red wines, The most famous cheese in the World, Intense and round flavor, --,

Parmigiano Reggiano aged over 16 months (1 Pound)

Parmigiano Reggiano – Artisanal Premium Cheese

At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.

Emilia Food Love Parmigiano Reggiano DOP 60 Months