PETRA 5010 flour for Pinsa Romana Kg. 12.5 - Molino Quaglia.

Blend of soft wheat flour type 0 and rice flour, ideal for Pinsa Romana., Free of additives, Petra 5010 gives life to highly hydrated doughs that

Farine

Harina archivos - Pizzeria & Ristoranti

PETRA 5010. Pinsa Romana.

PETRA MOLINO QUAGLIA – Sainte Lucie - Epicerie

Farina di grano tenero tipo 0 con farina di riso, ideale per Pinsa Romana. Confezione da 1 - 5 e 12.5 Kg , Priva di additivi, Petra 5010 dà vita a

PETRA 5010. Pinsa Romana.

Buy Italian Pizza Flour, Pasta Flour and Bread Flour

Petra

0000000021204_medium.jpg

Flour Petra - Molino Quaglia

Blend of soft wheat flour type 0 and rice flour, ideal for Pinsa Romana., Free of additives, Petra 5010 gives life to highly hydrated doughs that

PETRA 5010 flour for Pinsa Romana Kg. 12.5 - Molino Quaglia.

Flour, Buy Flour Online, Bread Flour, Buy Pizza Flour

Type 1 soft wheat flour, obtained according to the innovative Augmented Stone Milling process. Ideal for all bread-making doughs, long-leavening

PETRA flour 1 HP Kg. 12.5 - Molino Quaglia.