Caputo - Nuvola Farina (Type 0 Flour) – Zotta Deli - Italian Shop

Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza. Caputo is considered one of the top producers of pizza flour. It's as a family business, that started in Naples 1924. And has supplied the local pizzerias of Naples with high-quality flour for generations.

Caputo Nuvola Type 0 Flour - 1kg (2.2lb)

Caputo Flour Nuvola Type 0 2.2lb – Made In Eatalia

Products – Caputo Flour

Caputo Flour

Flour Nuvola 0 1kg

Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough : Grocery & Gourmet Food

Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough : Grocery & Gourmet Food

Pizza Base (Medium) – Zotta Deli - Italian Shop

Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough : Grocery & Gourmet Food