North Italian Marron Glacé Recipe

A marron glacé is a confection that includes a chestnut candied in sugar syrup and glazed. It can be used as an ingredient in several desserts, although they can be served on their own too.

Marron Glacé - Life in Italy

Marron Glacé (Candied and Glazed Chestnuts) : 9 Steps (with Pictures) - Instructables

Marron Glacé - Candied Chestnut Treats - Italian Recipe Book

Marron glacé hi-res stock photography and images - Alamy

Marron Glacé (Candied and Glazed Chestnuts) : 9 Steps (with Pictures) - Instructables

SiBon - Marron glacé! A marron glacé is a confection, originating in southern France and northern Italy consisting of a chestnut candied in sugar syrup and glazed. #sibon #marronglace #sweets #tasty #pastry #

Marrons glacés for the holidays – A Signorina in Milan

Rivareno -, MARRON GLACÉ

An Old Chestnut: Traditional Italian Desserts - NDTV Food

The Making of Marrons Glacés – Fables and Focaccia

The Making of Marrons Glacés – Fables and Focaccia

Chestnut Vanilla Ice Cream (Glace aux Marrons) - Mad about Macarons

Candied chestnuts, Marron glacés