Molino Dallagiovanna – Quinto Group S.r.l.
Molino Dallagiovanna G.R.V. s.r.l. - Italyexport
Molino Dallagiovanna Napoletana, Pizza Flour Type 00, 5kg Bag
Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.
Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0
Molino Dallagiovanna USA
Molino Dallagiovanna USA
Molino Dallagiovanna G.R.V. s.r.l. - Italyexport
Flour MANITOBA Type 0 Kg. 25 - Molino Dallagiovanna
Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia - Soft Wheat Flour Special For Pizza, For Professional Use - 5KG (11LB) 14,0 protein 390 W : : Home
Molino Naldoni organic soft wheat flour type 1 1 kg.