Sanelli - Knife Japanese 7 1/8in 3136.18 Kitchen

€ 27.00

5
(329)
In Magazzino
Descrizione

The Premana Professional line of the Sanelli Coltellerie was created by analyzing and solving, in every minimum detail, the problems that arise from the most attentive professional, private or enthusiast who uses these work tools on a daily basis. Use: Japanese knife Lama: Surgical steel 54-56 HRC Handle: Sterilizable anti-corrosion polymers Blade length: 180mm. Total length: 310mm. Weight: 170 g.

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Wenge Handle and Saya Sheath

YOKASHI 7 Layers Damascus Steel Chef Knife - Durable Design & Ergonomic Handle for Comfort - Wear Resistant - Superior Edge Retention for Precise

Okami Chef Knife 8 inch

AUIIKIY Professional Chef Knife, 8 Inch Pro Kitchen Knife, German High Carbon Stainless Steel Knife with Ergonomic Handle: Home & Kitchen

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cooks Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cooks basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Robust, sharp and functional the classic kitchen tool.

Tivoli 8 inch Hand Forged Japanese Chef Knife

Sanelli - Cream Spatula 12 cm - 3766.12 - kitchen utensil

SANDEWILY 3 Piece Japanese Ultra Sharp Kitchen Chef Knife Set Pro German High Carbon Stainless Steel(7CR17MOV) with Sheaths & Gift Box Black Handle: Home & Kitchen

*Zwilling Pro Chef's Knife 7

Asian Knives — Store 2 — SanelliUSA: Official Site of Sanelli Knives

Kanetsune Seki Japan KC-361 Usubagata Stainless 165mm Kitchen Cutlery Knife - Kanetsune USA

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cooks Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cooks basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. Robust, sharp and functional the classic kitchen tool.

Tivoli 8 inch Hand Forged Japanese Chef Knife

YOKASHI 7 Layers Damascus Steel Chef Knife - Durable Design & Ergonomic Handle for Comfort - Wear Resistant - Superior Edge Retention for Precise

Okami Chef Knife 8 inch

AUIIKIY Professional Chef Knife, 8 Inch Pro Kitchen Knife, German High Carbon Stainless Steel Knife with Ergonomic Handle: Home & Kitchen

Sanelli - Knife Japanese 7 1/8in 3136.18 Kitchen

AUIIKIY Professional Chef Knife, 8 Inch Pro Kitchen Knife, German High Carbon Stainless Steel Knife with Ergonomic Handle: Home & Kitchen

Sanelli - Knife Japanese 7 1/8in 3136.18 Kitchen