Kimchi Centro informazioni Umami

This scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings. It is packed with antioxidants and

Kimchi | Half Head (Traditional Fermented Napa Cabbage) - Raw - Sour, Spicy & Umami Flavor - Natural - Contains Natural Probiotics, No Added Vinegar

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Kimchi Half Head (Traditional Fermented Napa Cabbage) – Raw – Sour, Spicy & Umami Flavor – Natural – Contains Natural Probiotics, No Added Vinegar & Preservatives – Bombucha – 700gm – Nature's Soul

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