KAI Wasabi Yanagiba knife

Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wa

Knives + - Kitchen - Kitchen Knives - Kai Wasabi Series - KAI Scissors

The Wasabi series by Kai is the entry level line offered by the Kai Group (which currently also includes the Kershaw and Zero Tolerance brands), a

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Yanagiba – KAI Europe

KAI Wasabi Black – Chef's Arsenal

KAI Wasabi 8 Chef's Knife, Black Polypropylene Handle - KnifeCenter - 6720C

The yanagiba is the traditional, single-beveled, Japanese slicing knife. It really is the only way to create the thin, perfect slices of raw fish needed for sushi and sashimi. The key is the yanagiba’s long blade and razor-sharp edge. To slice with the Wasabi Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.

Wasabi Black 8.25 Yanagiba Knife Kai

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Kai Wasabi Black sashimi, -yanagiba knife from KAI

Yanagiba – KAI Europe

Kai Wasabi Black 8.25 Yanagiba / Japanese Slicing Knife

Yanagiba Sushi Knife, Wasabi

Japanese Masamune Kitchen Sashimi Yanagiba Knife 205mm 8 in Polypropylene JAPAN

Kai Wasabi Yanagiba 24cm – Kai Shun