Japanese chef knife Santoku

From the forge of Master Shiraki and Master Morimoto in Sakai. Three layer steel, not stainless. Machine rolled, hand hammered and forged. Ground on both sides. The blade marks are - Japanese chef knife Santoku at Manufactum
From the forge of Master Shiraki and Master Morimoto in Sakai. Three layer steel, not stainless. Machine rolled, hand hammered and forged. Ground on both sides. The blade marks are stamped in. Handle magnolia wood, clamp buffalo horn. Blade length approx. 16.5 cm, blade thickness approx. 3 mm. Total length approx. 31 cm. Weight 130 g.

Masterfully forged from Premium High-Carbon Stainless Steel, our Imperial Collection is built to last so that you will never need another set of kitchen knives again! Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser-etched with a beautiful Damascus pattern. The knives boast a 15 cutting angle for superior cutting, as compared to a typical 25 edge angle found in most Western knives.

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