How To Make Chinese Hot Pot (Non-Spicy) – Curated Kitchenware

Today we are making a Non-spicy hot pot recipe that many of you have been asking. In China, hot pot has countless styles and flavors. I have made a classic Sichuan spicy and numbing hot pot before. Today’s version is a tomato soup base (番茄鲜汤火锅) – delicious and healthy.

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