Heiwa Suppai Umeshu (Plum Sakè)

Heiwa Suppai Umeshu è un sakè ottenuto per macerazione di una varietà di prugne infuse ancora acerbe. Si presenta dolce ma bilanciato dall’acidità dei frutti, ricco e polposo. Questo Umeshu Suppai - ovvero “acidulo” - è prodotto con una quantità di prugne 3 volte superiori alla media con un infusione / invecchiamento della prugna in sakè di 3 anni.

720ml & 1800ml Suppai (which means ‘sour’) is a new plum sake from Wakayama Prefecture, the plum heartland of Japan. The Heiwa Shuzō brewery has its

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Tsuru-Ume series are brewed and blended with the long experience and the rich skill and recipe in the liquor sprits brewing works of Heiwa Shuzou

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Brewery: Heiwa Shuzo , Type: umeshu aged 3 years, Content: 1800 ml, Prefecture: Wakayama, Alcohol %: 11%, Serving: Drink cold, either straight or

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