Parmigiano Reggiano DOP: Guide to the Italian Cheese

What does D.O.P mean in Italy? - Savoring Italy

A wonderful eating and grating cheese Raw cow's milk cheese from Italy

Cheese Parmigiano Reggiano (4 Lb) DOP Aged 24 Months from Italy

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

Igourmet Parmigiano Reggiano DOP Vacche Rosse (7.5 Ounce)

How To Tell If Your Parmigiano Reggiano Is The Real Thing – Bologna Uncovered

Parmigiano Reggiano

Parmigiano-Reggiano is the result of a concentration of nourishing substances; 16 litres of fine milk from the local area are necessary to produce one

Parmigiano Reggiano DOP

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Parmigiano-Reggiano cheese Blue Guides, the best-researched, best-presented cultural travel guide books in English

21 Most Popular Italian Cheeses: The Definitive Guide — Chef Denise

Parmigiano Reggiano DOP is hard, cow's milk cheese from Italy. The slow, natural aging process of 24 months creates a sharp, rich, and complex flavor.

Parmigiano Reggiano DOP Italian Cheese, Aged 24 Months

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Discover the best Italian cheeses - Badia di Pomaio

Parmigiano Reggiano PDO