Farina Manitoba W450 5kg – Orsili Molino

Farina per la preparazione di dolci con lunghi tempi di lievitazione

Two bags of 1 kg (2.2lb) each Product of Italy. Non-GMO HIGH GLUTEN, HIGH PROTEIN. Manitaly flour has a bread making index of W 330-350 and is

Molino Paolo Mariani. Manitaly Manitoba Type '0' Flour. Made with 100% Italian Wheat. 1 kg (2.2lb). Pack of 2.

Cereal Plus W300 1kg – Orsili Molino

Molino Spadoni Farina Manitoba di Grano Tenero Tipo 1, 1000g

Farina ideale per la preparazione di prodotti di pasticceria a lunga lievitazione quali brioches, cornetti, croissant, grandi lievitati, pizze alte o

Farina 00 - Manitoba

Farina Tipo 0 di grano tenero manitoba - Il Molino Chiavazza

farine – Pagina 2 – Orsili Molino

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

Farina “00” Lievitati W350/370 5kg – Orsili Molino

Molino Spadoni Farina Manitoba Di Grano Tenero Tipo 1, 1000g : Grocery & Gourmet Food

Wheat flour 0 - MANITOBA - Molino Chiavazza