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Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

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PIZZA NUVOLA CAPUTO ⋆ Blog di mammeconbimby

Vi presento la Farina Nuvola Super del Mulino Caputo @caputo-ilmulinodinapoli1349

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