Farina 00

Confezioni da 5 kg

FARINA 00 BLUE 10KG “5 STAGIONI” (SUPERIORE) – Napoli Food and Wines

Barilla flour type 00 5 kg.

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3

Farina di grano tenero, Farina 00

Selezione Casillo Farina 00 Soft Wheat Flour Dolci 1kg – reddotgreendot

Molino Grassi 00 Manitoba Flour, 2.2 lbs | Supermarket Italy

Polselli: 00 All Purpose Flour 2.2 lb. Bag – Manzo Food Sales

CAPUTO Farina 00 Chef's Flour, 1kg – Vital Industries

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Farina Extra Fine Flour TIPO 00 (Anna) 2.2 lb (1 kg)

FARINA BARILLA grano tenero tipo 00 GR.1000 - Barilla Flour : Grocery & Gourmet Food

Divella Farina '00' Kg 1

La Tua Farina 00 Soft Wheat Pizza Flour, 2.2 lb - Jay C Food Stores

FARINA BARILLA grano tenero tipo 00 GR.1000 - Barilla Flour : Grocery & Gourmet Food

FARINA BARILLA grano tenero tipo 00 GR.1000 - Barilla Flour

Iris Imports – Vecchio Molino Farina “00”