FIOREGLUT SENZA GLUTINE KG.1 CAPUTO
Farina con granulometria calibrata, per una facile idratazione, ottima lavorabilità. Per impasti soffici che conservano leggerezza e sapore dopo la cottura. La miscela di amidi è perfettamente bilanciata per preparazioni senza glutine.
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta : Flour And Meals : Grocery & Gourmet Food
Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta : Flour And Meals : Grocery & Gourmet Food
Professional flour this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1929 High quality fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
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