FARINA D'AMERICA MANITOBA FLOUR 2.2 lbs.

Manitoba soft wheat is used by the best pastry chefs, pizza makers and bakers. Farina D'america Manitoba is a 'strong' flour produced in Italy by

00 Italian Flour, 2.2 lb at Whole Foods Market

Molino Caputo

Caputo 00 Pasta Fresca E Gnocchi Flour, Food Related

This Italian flour is perfect for professional and home cookingThe grains in this original flour makes it suitable for all kinds of baking.The

Molino Spadoni Gran Mugnaio '00' Flour - 2.2 lbs

Double Zero “00” Caputo Flour 2.2lb – Made In Eatalia

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria 00 Flour Blue 2.2 lb - Pack of 2 Total 4.4 lbs

PETRA 6305 MANITOBA FLOUR 12,5 KG » Buon'Italia – Imported Italian Food

Limit of 10 bags per client per order. Caputo Manitoba Flour Oro 2.2 lbs (1 kg) is a soft wheat flour, perfect for pizza lovers who want to prepare

Manitoba Tipo 0 wheat flour 1 kg – Caputo

Caputo - 00 Farina Flour (11% Protein), 1kg (2.2lb) - myPanier