De Gustibus Colatura di alici 100 ml. Iasa

Colatura di Alici is a refined and appetizing condiment that dates back to the ancient Romans who called it Garum. Colatura is obtained from the process of brining the anchovies, whereby each drop is collected and filtered numerous times to obtain a fragrant liquid. It is amber in color with rich aromas of the sea. It's a healthy condiment that is easy to digest, best drizzled over pasta, salads or vegetables.

Colatura di Alici by Scalia (100 ml)

Colatura Di Alici 100 G Iasa

Anchovy Colatura is a liquid obtained from the maturation and seasoning process of anchovies pressed in salt, following an ancient process handed down from father to son by the fishermen of Cetara. The anchovies are placed in a container, arranged with the classic 'head-tail' technique in alternating layers of salt and anchovies. Once the layers are completed, the container is covered with a disk, on which weights are placed.

Colatura di Alici Anchovy Juice, by Sapori di Mare 100ml

IASA Anchovy Syrup Colatura di Alici di Cetara 100ml : Packaged Anchovies : Grocery & Gourmet Food

Vendita online Colatura di alici di Cetara: Azienda Ittica Iasa

IASA Anchovy Syrup Colatura di Alici di Cetara 100ml : Packaged Anchovies : Grocery & Gourmet Food

One of the most treasured and special ingredients of Campania is colatura di alici . Its roots date back to ancient Rome where it was known as garum .

IASA Colatura di Alici- Pellezzano, Italy — ebb & company

IASA Colatura Anchovy Extract, 100ml – Caputo's Market & Deli

You may be familiar with Southeast Asian fish sauce, but did you know there was an Italian version? Colatura di alici, a close relative of the ancient

Iasa Colatura di Alici Cetara 100 ml

COLATURA DI ALICI IN BOTTIGLIA 100 ML