De Cecco pasta and flour

The orecchiette, also called strascinati (pulled), are one of the most typical formats of the Apulian cuisine. They have the shape of a small, slightly curved disk in the middle, and are in the middle between 1.25 and 1.35 mm thick, at the edge between 1.38 and 1.45. The dough is cut into small pieces, which are then pulled over the working surface with a finger to give it the typical shape, with the edges then being folded over with the thumb. According to Apulian tradition, the orecchiette are usually boiled with salted broccoli or potatoes and then served with tomato sauce, pecorino cheese or oil and garlic. They are also known as Recchie and are served with lamb or vegetable ragout and ricotta.

We knead the coarse durum wheat semolina with water and tender spinach leaves to obtain a signature pasta with a distinctive taste of spinach. Wheat

De Cecco Pasta, Spinach Fusilli No.34, 12 OZ (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die (VKP0034)

De Cecco Pasta Farfalle Tricolor, 13.25 Ounce : Grocery & Gourmet Food

De Cecco Pasta Farfalle Tricolor, 13.25 Ounce

Pasta & Flour

Flour De Cecco Semolina Wheat Rimacinata 2.2lbs for Pizza Bread Pasta Focaccia

De Cecco 100% Whole Wheat Fusilli No.34 Pasta, 13.25 oz

De Cecco #23 Tortiglioni Bulk Pasta, 5 lb. Bulk pasta, Pasta brands, Italian pasta recipes

Wholegrain Pasta De Cecco

Semola Rimacinata di grano duro Biologica

De Cecco® Fusilli Pasta, 1 lb - Kroger

De Cecco Pasta, Bucatini No.15, Slow Dried - 1 lb / 20packs in case – Delizioso Gourmet

De Cecco Whole Wheat Pasta, Spaghetti, 13.25 Ounce (Pack of 12) : Spaghetti Pasta : Everything Else

DE CECCO GLUTEN FREE FUSILLI PASTA 400G