Caputo Cuoco vs Pizzeria Flour: What's the Real Difference?

€ 15.00

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Caputo Nuvola: The Best Flour for Airy Crust - The Pizza Heaven

Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is

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Caputo flour

Ideal for long fermentation periods. Price: € 3,51. Content: 1.000 g. Free delivery from € 49,90.

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Caputo Nuvola: The Best Flour for Airy Crust - The Pizza Heaven