Cumin in Seeds

Cumin seeds possess a rich source of iron: an essential component in metabolic and digestive enzymes, as in the famous hemoglobin. This impacts

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Whole cumin seeds have a tangy, musky aroma and a savory, almost charred, flavor. They are brown-yellow in color and crescent-shaped. Like other schizocarp (dry fruit) spices, cumin seeds have ridges separated by oil-filled canals running along their lengths. Whole cumin gains a lot when crushed and lightly toasted in a dry pan—this releases a nuttier flavor with notes of roasted meats and vegetables. In fact, cumin is a favorite spice for emulating savory meat flavors in vegetarian cuisines.

Whole Cumin Seeds 1.5oz

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Health Benefits of Cumin Seeds

Cumin (or comino) is one of the most consumed spices in the world, and is a key ingredient in many curry blends and chili powders. Add whole cumin seeds to sausages, soups, and breads for an earthy and slightly spicy flavor. Easily turn cumin seeds into ground cumin seasoning by using a spice grinder, or mortar and pestle.

Cumin Seeds 1 Cup Bag (Net: 3.3 oz)