Colomba Pasquale Authentic Recipe

Traditional recipe for Colomba Pasquale. This recipe is adapted from the lievitonaturale

This recipe is adapted from the lievitonaturale.org website. A traditional colomba pasquale, when cut, reveals a tiny universe of air pockets coupled with a beautiful citrusy aroma. The simple almond icing allows for a crispy and rustic crust to form, which balances out the cake’s soft and light interior. For the best possible result, make sure to refresh the mother yeast a couple of times in the days leading up to the colomba preparation. 

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