CaputoFood

Discover the exceptional quality of Caputo Nuvola Super 0 Flour. Made from a carefully selected blend of soft wheat varieties, this flour is ideal

Caputo Nuvola Super 0 - 55 lbs.

Caputo Semola Flour - 2.2 lb. - Sam's Italian Deli & Market

The Caputo” @ Caputo's deli in Utah. Pretty damn good : r/eatsandwiches

Fresh Pasta Flour Caputo

Caputo’s “00” Flour is an excellent choice when making homemade pizza, pasta, and much more. Its high protein content ensures its ability to maintain

CAPUTO “00” Flour - 1kg (2.2lb)

Caputo Tipo 1 Flour 55 lb.

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Semolina Fine Flour - 2.2lbs.

Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great

CAPUTO Pizzeria 00 Flour - 5kg (11lb)

CAPUTO Dried Natural Sourdough Yeast, 1.000 g - Piccantino Online Shop International