Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)

CAPUTO Pizzeria 00 Flour Pizza Dough Recipe (Neapolitan Style)

Orlando Foods

Caputo Antimo Pizzeria Flour 55 LB Bag Double Zero 00 All Natural Whea – Delizioso Gourmet

Antimo Caputo Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

Caputo, Antimo Pizzeria Chef 00 Soft Wheat Flour Pack Blue 11LB Bag 22 Total Pounds 10 Kilo, 352 Ounce, (Pack of 2) : Grocery & Gourmet Food

Caputo Flour

Antimo Molino Napoli Caputo 00 Pizzeria Flour (Blue) 19 Lb Repack : Grocery & Gourmet Food

Antimo Caputo Americana Pizzeria Flour Great for Conventional Ovens, 72 Ounce (4.5 Pound Bag) Repack : Grocery & Gourmet Food

Caputo Antimo Pizzeria Flour 55 LB Bag Double Zero 00 All Natural Whea – Delizioso Gourmet