Antico Molino Napoli Antimo Caputo Pizza Flour - Gluten-Free - 2.2 Pound - Pack
Manufacturer Antimo Caputo. Molino Caputo has always increased the value of traditional Italian cuisine; from pizza to desserts, from bread making to dough, ensuring simple and healthy but high quality product.
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Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
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Antimo Caputo Chefs 00 Flour 1 Kilo (2.2lb) Bag 2 Pack ** Discover this special deal, click the ima…