Caputo Italian Semolina Flour (Semola Di Grano Duro Rimacinata) - 2.2 – Delizioso Gourmet
Since the beginning, Molino Caputo has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products, from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours always additiv
Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread
Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.
Antico Molino Caputo
This authentic Italian family company now into their third generation was founded in 1924 by Carmine Caputo on his return from the US. He started out with a small mill and a pasta factory in Capua. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.
Since the beginning, Molino Caputo has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products, from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours always additive-free -- and the making of a simple but high quality product. Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat breadObtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant. Antico Molino CaputoThis authentic Italian family company now into their third generation was founded in 1924 by Carmine Caputo on his return from the US. He started out with a small mill and a pasta factory in Capua. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.
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Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb : Wheat Flours And Meals : Everything Else
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Best Caputo Italian Semolina Flour, Gluten Free Semolina Online
Caputo Semolina Rimacinata Flour (2.2 lb) – DiGiacomo Brothers Specialty Food Company
Semolina Flour from Caputo – Market Hall Foods
Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta : Grocery & Gourmet Food
PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan
Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta
Caputo Semola Flour - 2.2 lb. - Sam's Italian Deli & Market
Caputo Semola Rimacinata - Double Milled Durum Wheat Semolina, 2.2 lb — Piccolo's Gastronomia Italiana
Caputo Antimo Pizzeria Flour 55 LB Bag Double Zero 00 All Natural Whea – Delizioso Gourmet
Farina di semola fine naturale per pasta, pizza, Italy