Bread, pasta and sourdough pocket phmeter
Ph tester with thermometer specifically designed for the world of leavened products, range from 0.00 to 12.00 ph.
Dough Monitoring In Sourdough Bread Making
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Apera Instruments Premium-Series PH60S Food pH Kenya
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YINMIK Digital pH Meter for Food, pH Probe for Sourdough and Bread Dough, Checking The pH of Fermenting Sausages and Salami, Waterproof pH Tester for Solid and Liquid Soft Soil Sample: